A little taste guide to prepare unique and special recipes!

A little taste guide to prepare unique and special recipes!

To start June with the right foot, he was inspired by the Mediterranean countries. On this occasion we always invite you to take a little cooking tour in a beautiful government with 5 recipes! On the menu today? Packed dates, fresh salads, delicious spreads, delicious shrimp bites አለ Here you have it on the table to make a wonderful Moroccan apricot.

Moroccan apricot recipe: 5 scents in the Mediterranean

Recipe Apricot Apricot Moroccan Drink Appetizer Vegetable Potatoes

For a simple, seasonal apricot dinner ready in no time, look no further than the Mediterranean. Like many Mediterranean countries in Morocco, traditional recipes and dishes are generally widely prepared. However, it does not prevent us from presenting these 5 in the apricot version to impress your guests.

Cheese-filled days – sweet and savory Moroccan apricot

The idea of ​​a Moroccan apricot aptizer with cheese-filled dates

Undoubtedly, dates are an important part of all diets. Indeed, the Prophet Muhammad broke their fast by eating dates. Healthy 1001 Healthy Food This unusual fruit is an important source of energy due to its high sugar content. So it is perfect for restoring blood sugar after fasting. It also fits easily into our aperitif dinner menu.


  • 17 days
  • ½ Cupcake
  • 1 c. Maple syrup
  • 115 g goat cheese
  • 1 c. Fresh thyme
  • 1 quintal of paprika
  • 1 cent salt

preparation :

Preheat the oven to 200 degrees Celsius. Cut the peas and place them in a small bowl with maple syrup. Mix and spread on parchment-lined parchment paper. Bake the walnuts in maple syrup for 10 minutes. Remove from the oven and let cool. Cut the dates in half and remove the holes. Serve each dried fruit with goat cheese, then garnish with pecans and fresh thyme. in order to! Your Moroccan aperitif is ready!

Moroccan Salad Taktuka

Recipe Vegetables Moroccan apricot Moroccan salad taktouka

Tomatoes, roasted vegetables, olives, spices and olive oil, here is the secret to a successful Moroccan dinner!


  • 2 red peppers
  • 2 good tomatoes
  • 2 cloves garlic
  • ማንኪያ teaspoon. Coffee cinnamon
  • ማንኪያ teaspoon. cilantro
  • ማንኪያ teaspoon. parsley.
  • 1 quintal of paprika / chili
  • Salt

preparation :

For a successful taktouka salad, heat your peppers (once washed) on the barbecue, turning them regularly to fry on all sides. Then refrigerate in a plastic bag. This is a method to make it easier to remove their skin later. After defecation, cut into small cubes and slide into a saucepan. Add tomatoes (also cut into small pieces), chopped garlic, spices and olive oil. Cook everything on high heat for 15-20 minutes, stirring occasionally. This Moroccan salad can be eaten hot and cold according to your needs. Serve with flatbread or Moroccan flatbread (see below). What’s more, it goes amazing with these fried recipes.

Battalion bread with Moroccan apricots

Easy Moroccan Apricot Cake Biscuit Recipe Winter 2022

  • 200 grams of flour
  • 50 grams of fine semolina
  • 1 tsp yeast
  • 200 ml of water
  • 1 cent salt

preparation :

Mix the flour, semolina, baking powder and salt, then add water. Grease the mixture until you get a smooth paste. On parchment paper, place small balls. Then cut them into small circles. Cover them with a damp kitchen towel and let them rest for half an hour. Bake them one at a time in a greased pan. 2 minutes on each side is enough. Finally, your Moroccan bread should be golden and crisp.

Shine with Prawn.

aperitif recipe briouates carrot morocco aperitif


  • 9 bricks
  • 1 chopped onion
  • 1 fried carrot
  • 100 grams of rice vermicelli
  • 100 grams of chopped prunes
  • 1 c. Canned lemon
  • 1 c. cilantro
  • 1 c. Teaspoon flour ginger
  • 1/2 teaspoon. Turmeric
  • 1 c. Soybeans
  • 30 g boiled butter
  • olive oil
  • Salt and pepper

preparation :

Pour 1 liter of water into a saucepan. Add the vermicelli and remove from the heat. Leave them for 10-15 minutes. Meanwhile, pour some olive oil into a frying pan and fry the onion until clear. Add strawberries and brown. Remove from the heat and cut into small pieces. Put them back on the fire. Add chopped vermicelli, carrots, coriander, spices and soy.

Moroccan recipe briouates with vegetable shrimp

Cut the flour leaves in half. Take half a sheet and shape it into a triangular Bryan. Grab the rest of the bricks and do the same. Preheat the oven to 180 ° C. Grease the small triangles with melted butter, then place them on a baking sheet. Bake for 20 minutes, turning occasionally. Remove them from the oven to remove excess butter and place them on parchment paper.

Zalok or Moroccan eggplant caviar

Eggplant Caviar Recipe Moroccan Apricot Recipe Summer 2022 Moroccan Vegetable Apricot


  • 3 medium egg yolks
  • 2 tablespoons olive oil
  • 6 romaine tomatoes, 1 ripe tomato
  • 4 cloves of garlic
  • 1 c. Paprika
  • ማንኪያ teaspoon. Coffee cinnamon
  • 1 small roll fresh corridor
  • Salt and pepper
  • olive oil
  • Lemon juice (optional)
  • Olives (optional)

preparation :

Preheat the oven to 200 ° C. Wash the nuts and cut them into pieces. Next, grease a large baking sheet with oil and place the egg yolks on top. Grease them with olive oil, season with salt and send it to the oven. Bake for twenty minutes.

Moroccan Apricot Dinner Recipe Vegetable Drink Summer 2022

Peel the garlic, then cut it into pieces. Wash, clean and pack tomatoes. Cook them in a saucepan with a little olive oil and garlic. Add spices. Grease and cook on low heat for 5-10 minutes. Once the egg yolks are ready, add them to your dish. Add a little hot water if necessary. Then place the chopped cilantro, mix and cook for another 10 minutes. Squeeze in lemon juice or oil and serve with your zest, hot or cold. Decorate with green or black olives.

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