Of all the seafood, mussels are the favorite during the summer. In addition, their value for money is popular with consumers. However, like most seafood, care must be taken to avoid food poisoning. Should the molds be stored in the refrigerator or freezer? How to do it? How long can you stay cool? Do not panic, we will answer you immediately in this article!
Store mushrooms in the refrigerator? Good or bad idea?
You bought fresh mushrooms and can’t eat right away? No worries, you can keep it for 24 hours if you take the necessary precautions. Follow our tips on how to store them properly so that you can fully enjoy your beautiful seafood. We offer all of our tips and treats as a fun, easy, but tasty treat.
Basic: Arrange the mushrooms!
Before you plan to refrigerate the mushrooms, make sure they are fresh from the time of purchase. They should not be open or cracked. This is to avoid unpleasant food poisoning. If possible, kindly ask the fishmonger to clean it. This will give you more time to try out one of the barbecue mousse recipes. Once at home, all you have to do is sort the mushrooms and remove excess sand or fibers.
We recommend that you double check that no molds are open or cracked at this time. The most popular grandmother method is to put seafood in cold water. If one of the muscles is floating, no doubt, throw it. Contrary to popular belief, do not let them fall apart, they lose their unique taste. Finally, our final advice: just clean the machines before cooking or refrigerating.
We’ll tell you right away, the mushrooms bought at the fishmonger’s store should be drunk as soon as possible. Ideally, on the same purchase date or, finally, within 24 hours. If you have to wait a day before eating your seafood, it is important to keep your mushrooms fresh. We strongly recommend that you do not keep it in the refrigerator for more than a day. How to store mushrooms in the refrigerator? Store them in a cool place, especially in a garden drawer, to ensure the product’s high temperature and to avoid any risk of poisoning.
The simplest and most effective method is to remove the seafood from the plastic bag. Then wrap them in a dry cloth. On the contrary, contrary to popular belief, we do not recommend sitting in a tank filled with salt water. Similarly, avoid storing food in airtight and sealed containers. All you need to do for canned mushrooms is to observe the expiration date on your product.
Can we store them in the refrigerator?
Mushrooms, like other seafood, are a very poor quality product. Cooling them remains in its infancy, but some precautions must be taken. First of all, it is best to put it in a pre-prepared refrigerator. To do this, carefully remove their shells. Then place the mushrooms in a refrigerated bag or in an airtight container. Finally, cover them with your lemon juice or, if desired, lemon juice. Therefore, you can keep your molds for a maximum of three months.
For the day you want to prepare a masal salad, remember to give it time to melt slowly in the refrigerator. In this way, your seafood captures all the flavors and nutrients.
Recipe for spaghetti with mesquite and white wine
The arrival of sunny days invites us to look forward to our vacation. In addition, we know your interest in Italian food. Here is a simple but delicious recipe for spaghetti with mesel and white wine. There is no doubt that it will make you sail on the Italian island. Here are the ingredients you need to prepare your food for 4-6 people, depending on the level of gluttony.
- 400 grams of spaghetti
- 3 kg mushrooms
- 10 cl dry white wine
- 3 tablespoons olive oil
- 3 quintals of garlic
- 1 large flat leaf paste
- 1 cent saffron pistil
- Salt and pepper
And now step by step:
- Rinse the mushrooms several times under cold water, stirring frequently
- Pour them out
- Place them in a bowl of wine, 1 pinch of chopped garlic, 4 tablespoons of broth and a pinch of pepper.
- Cover and simmer over medium heat, stirring frequently, for 10 minutes
- Remove from heat
- After cooling, cover them and strain their cooking juices
- Add saffron, oil, remaining chopped parsley and garlic to this juice
- Keep your temperature down
- Bring 3 liters of salt water to a boil
- Put the spaghetti in boiling water
- Let them cook for the required amount of time (see package), stirring them from time to time.
- Check out spaghetti cooking
- Drain and pour into a large pre-heated dish
Finally add the mushrooms and parsley juice. Stir and serve immediately. Enjoy saving a portion for dessert. Looking for an unknown Italian dessert?