Apple
The skin is very thin and does not protect against pests. The fruit is packed with 36 toxins.
The strawberries
Always choose them locally and in season. 70% of non-organic trays contain endorphins.
Peach
Captain and epidermis contain two carcinogens that cause cancer. In terms of pesticides, 73% peach levels exceed the standard.
Spinach
The plants are grown using many pesticides.
nectarines
Like apples, the skin of the apple is very weak and does not prevent pesticides from entering the fruit.
The wine
It is one of the most susceptible fruits to insects and fungi. That is why it contains dozens of pesticides. Problem, we do not lose the wine.
Celery
Since the plant does not have a protective skin, it combines all the pesticides directly into the skin.
Kale
Like spinach, it contains many pesticides. The plant has no bark or bark to protect itself from the various products sprayed.
Potatoes
Even after washing and shaving, they contain 81% pesticides. Contrary to many people’s beliefs, it is buried in the ground and is one of the most harmful pesticides.
Pepper
It is one of the most susceptible vegetables to pesticides during its growth. We find the most chemical residues in the waste.
The salad
Lettuce contains a large number of endocrine disruptors. 16% of them even contain chemicals that are banned in France.
Read more: Foods that should not be washed are here