In Japan, we have a dish called “Spaghetti Peperoncino”, which is an acronym for Aglio, olio e peperoncino. It is basically a simple pasta made with garlic, oil and chili peppers. There are so many ways to prepare this dish because it is so simple. In this video, I usually show you a recipe for preparing late brunch, bacon-filled and healthy vegetables such as peppers, mushrooms, and zucchini. Very simple, quick to prepare and very tasty, so why not give it a try? ● Ingredients for 1 ~ 2 people · Spaghetti … 100 ~ 200 g · Bacon … 2 pieces ・ Mushrooms … 2-3 pieces ・ Red pepper … 1/4 ・ Yellow pepper … 1/4 · Zacchini. .. 1/3 · Parsley · Garlic … 2 ~ 4 pieces ・ Dried red pepper … 2 · Chicken broth … 1/2 tbsp .. A few drops ● Recipe ዘጋጁ Prepare hot water to boil spaghetti ② Cut zucchini, three mushrooms, four garlic and 1/2 bell pepper. Do not forget to remove the seeds from the pepper. Cut the parsley. Cut the meat into small pieces ③ Place the olive oil, garlic and dried chilli in a cool dish. Put on low heat and gently pack to bring out the flavor. ሲሆን When the garlic is fragrant, add the zucchini, pepper and cook. ቶቹ When the vegetables are tender, add a pinch of bacon and a pinch of Hermes de Provence. በሚ Boil spaghetti while the water boils. Boil for one minute less than the specified time. ⑦ Add 1 ~ 1 1/2 cup spaghetti boiling water to the pot. With chicken broth, salt and black pepper, add a few drops of soy sauce as a secret ingredient. Shake the pan to melt the water and oil ⑧ When the pasta is ready, place it in a saucepan and mix. Test the taste and if it is sweet, add salt and black pepper ⑨ Finally pour the olive oil in circular motions, turn the pan over again, stirring the water and oil to make the soup stick to the pasta አዘገጃጀት Recipes · You can do it. This recipe is without Herbes de Provence, but is good with any dried herbs, such as oregano, basil or rosemary · Spaghetti will continue to cook in the pot when mixed with the soup, so cook for less than a minute. Pack
