Lobster with vegetable butter and bisque spaghetti – Moroccan women
Follow step by step this delicious lobster and spaghetti recipe presented by Chef Fuad Zorgi, chef at the Hivernaj Hotel and Spa chef and all tables. Ingredients– 4 lobsters, 400 grams each– 1 kg of spaghetti For biscuit dayFragrant decoration– 2 kg shellfish heads– 120 g mushrooms– 40 g of celery stem– 180 g onion– …
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