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Lobster with vegetable butter and bisque spaghetti – Moroccan women

Lobster with vegetable butter and bisque spaghetti – Moroccan women

Follow step by step this delicious lobster and spaghetti recipe presented by Chef Fuad Zorgi, chef at the Hivernaj Hotel and Spa chef and all tables. Ingredients– 4 lobsters, 400 grams each– 1 kg of spaghetti For biscuit dayFragrant decoration– 2 kg shellfish heads– 120 g mushrooms– 40 g of celery stem– 180 g onion– …

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4 Ideas For A Salad That Goes With Your Grilled Meat

4 Ideas For A Salad That Goes With Your Grilled Meat

To accompany your summer roast, there is nothing better than a balanced salad. For him, The salad should not be too lightNot to mention some important nutritional contributions such as macro elements Proteins, fats and carbohydrates. Vitamins and mineralsThey are also found in fruits and vegetables. Be careful not to forget the starch. In practice, …

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Celery carbonara, “Absolutely Basic” by Juan Arbeles

Celery carbonara, “Absolutely Basic” by Juan Arbeles

Will-o’the-wisp Juan Arbelles is everywhere and can do anything. He has worked in major institutions (Le Cordon Bleu School, then with Pierre Ganayer, George-V and Bristol Kitchens). He was released in 2012 after being transferred to Top Chef. His Plantxa restaurant, covered. A.D. Graphite, created in 2013 by Bolognese, is the first in a long …

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