A recipe for 150 Italian specialists in Dorian Nito’s book. I like pizza., Sun, 15,90 €.
– Preheat the oven to 240 ° C (th. 8).
– Cut the mozzarella into thin slices and dry on parchment paper.
– Take out the pizza dough and place it on a baking sheet.
– Decorate with mozzarella pieces. Bake for 8 minutes. v Peel and grate the carrots. v Cut pumpkin, radish and chile into thin slices.
– Mix mayonnaise and syrup in a bowl.
– When it comes out of the oven, spread all the raw vegetables over the pizza and then add the herbs.
– Serve with soup.
Cheesecake, the legendary pizza dough, is back to the worst version, covered in a mixture of cereal and fried cheddar. Crunchy Cheezy Crust Lay, at Pizza Hut only until September 2022.
Life is bio.
A new biopsy test? Offer as little organic produce as possible while tasting and garnish! Make your own pizza dough without phosphate yeast, charcoal without nitrate salt, Cordon Blue without modified starch or acid … Pizza dough, biocope, € 2.45.
It gives a smile!
Shrimp combines Temperan, mango, avocado, herb and mayonnaise with an original colorful and fruity package like Exotic Maki.
Box Smile x Sushi Shop, 42 pieces, 47 euros.
On the occasion of the 50th anniversary of Smile, a sushi shop is offering a box of innovations.
See also Fé Special Video Catch Amasauce x MÖÖTI – Complete Breakfast Recipes