Bologna Pasta Recipe Guide

Bologna Pasta Recipe Guide

Social foodA tandem that connects the two dieticians Shirley Garrier And Matthew Zuhairi, He never hid his desire for Italian food. As winter approaches, the double showcases PC recipes, large spaghetti (homemade). Al Rago. This dish is known as the Bologna soup.

PC Al Ragu Recipes From Social Food

PC Al Ragu Recipes From Social FoodSocial food

For the pictures
Flour – 300 g;
– 120 ml of warm water;
– Salt
– Good semolina for the finish
Inauguration of Al Raga
– 1 onion
– 1 carrot
– 2 sesame seeds
– 1 quintal of garlic
– 180 ml of extra virgin olive oil
– 1 can double tomato stock
– 1 kg of boiled meat (beef, pork, beef)
– 3 fresh sausages
-1 bottle 750 ml Italian red wine
– 1 quintal of nutmeg
– 800 g boiled tomatoes;
– Salt pepper
– Lemongrass, sage and thyme sprout

PC preparation
Prepare the flour in a well and pour the water over it. Mix everything well. Grease the dough vigorously until it is perfectly uniform and elastic; Let sit for 30 minutes. Take out the flour up to 3 mm, knead it and roll it to create sausage. Cut it into 2 cm wide pieces with a paring knife. Blow them and place the ribbons found on the work surface. With the help of the finger of his left hand, they roll under the palm of his right hand; As you do so, slowly extend them to you. Sprinkle with flour or semolina and make more; Cover them with a cotton towel for storage. Cook the pasta in salted water for 5 minutes, keeping a small amount of boiling water to attach the pasta to the pan.
Soup preparation
We will first prepare what is called Sofrito. This is the secret of a good graduation. Finely chop the onion, carrot, celery and garlic. The first rule to make a good sofrito is to use extra virgin olive oil. In fact, we simmer the vegetables and garlic in the oil slowly stirring for 30 minutes on low heat. Add the tomato puree and cook for 6 minutes, stirring. Heat the meat over high heat, then add salt and pepper. Add brown and red wine for 10 minutes. Let’s reduce it. Finally add the chopped tomatoes and herbs. Gently simmer over low heat for 2 hours, stirring frequently, or until the sauce has a nice consistency. Add the PC to a little boiling water and turn to coat the pasta. Then serve with a little Parmesan.


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