Caledonian Recipes: Pasta Alo Scolio

Caledonian Recipes: Pasta Alo Scolio

What do the New Caledons cook? Overview of recipes based on the 100% Digital Bon Bon series series. Lorraine, a young Caledonian girl who has lived in Italy for six years, shows us a recipe for seafood spaghetti.

Italy with Lorraine, although the recipe is not Caledonian, we all know that Caledonians love seafood, but also pasta. So seafood spaghetti is a recipe, it is said. Pasta alo scoglio “Lorraine is going to be prepared for us, and you understand, everyone can revisit it in their own way, adding the seafood that we have in our area and used to eat in Caledonia.

The word spaghetti comes from the Arabic word meaning. Thread Where String. The first users, commonly known as noodles, were Greeks, Romans, and Arabs. In Italy, there are a variety of traditional recipes, often accompanied by tomato sauce and sprinkled with grilled cheese.

  1. Boil the water and add salt, add spaghetti while boiling
  2. Heat the olive oil in a saucepan
  3. After the pot is hot, add your garlic
  4. Then add the seafood in the same pan
  5. Wash them all with a drop of white wine
  6. Once the alcohol has evaporated, add the chopped tomatoes
  7. When cooking, add parsley
  8. In a saucepan, add the refined spaghetti to the seafood
  9. Mix everything and the recipe is ready.

Enjoy your lunch!

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