Oh Pasta, we love it! We like spaghetti all’Amatriciana as they are easy to cook. Find our recipe that will delight both young and old! Nothing could be easier to prepare this Italian recipe: spaghetti, guacamole, tomato, pecino and chili. This traditional spaghetti all’Amatriciana derives its name from the small town of Amatrich in Italy. …
Recipe Spaghetti all’Amatriciana, a treat for gourmets! Read More »
Follow step by step this delicious lobster and spaghetti recipe presented by Chef Fuad Zorgi, chef at the Hivernaj Hotel and Spa chef and all tables. Ingredients– 4 lobsters, 400 grams each– 1 kg of spaghetti For biscuit dayFragrant decoration– 2 kg shellfish heads– 120 g mushrooms– 40 g of celery stem– 180 g onion– …
Lobster with vegetable butter and bisque spaghetti – Moroccan women Read More »
Will-o’the-wisp Juan Arbelles is everywhere and can do anything. He has worked in major institutions (Le Cordon Bleu School, then with Pierre Ganayer, George-V and Bristol Kitchens). He was released in 2012 after being transferred to Top Chef. His Plantxa restaurant, covered. A.D. Graphite, created in 2013 by Bolognese, is the first in a long …
Celery carbonara, “Absolutely Basic” by Juan Arbeles Read More »
