Chorba Recipe

Chorba Recipe

Of all the traditional Algerian recipes, we find Chorab. This Soup recipe It is prepared from meat, usually lamb or beef, but with wheat or vermicelli. Add vegetables, spices and aromatic herbs to taste, and it will make your stomach swell. To reproduce at home, know Easy lamb chowder recipe Lead brands.

Lamb chowder recipe

For 4 people
50 minutes preparation

250 g lamb
200 grams of chicken
100 g Combined Spaghetti (vermicelli)
2 yellow onions
2 carrots
2 sesame seeds
3 quintals of garlic
1 Green Chile
1 pot of tomato puree
1 c. C. Kania Land Pepper
1 c. C. Paprika Cania
2 tbsp. C. Kania Cumin
1 c. C. Ground Ginger
1 hug Garney
Corridor
Parsell
olive oil
Good salt
Cania black pepper

Cut the lamb approximately. Clean and wash the vegetables, then cut them into slices.

Peel a squash, grate it and chop it finely.

Take care to remove the seeds, cut the pepper.

Pour some olive oil into a saucepan and heat over medium heat. Add garlic and onion.

Add the remaining vegetables and lamb. Cook for a few minutes until the meat is caramel and the vegetables are brown.

Pour in the tomato puree and 1.5 liters of water and bring everything to a boil.

Cut a few twigs and twigs. Add the vegetables to the mixture, stirring some for the final dressing.

Cover and cook on low heat for 10 minutes to complete the dish.

When the vegetables are well melted, add Shrimp Pour, vermicelli and spices. Pour an additional 5 minutes.

Sprinkle some fresh herbs on top and serve hot.

Take care of yourself!

Best chorba recipes

Of Algerian chorea Not just living. There are so many ingredients and so many recipes chorba frik recipe, Mermez, Beida, Lubia, Buzelov, etc. It all depends on the preparation and its origin, it is a Turkish, Libyan, Tunisian variety … As for vegetables, you can use chickpeas, tomatoes, potatoes, chickpeas, carrots, dates, raisins. It can be substituted for meat, beef, chicken, veal, fish or seafood. You can also start doing one Vegetarian chowder.

Are you ready to cook your homemade soup?

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