Here is a recipe for spaghetti with cereal lignac (cheese and pepper)All in the kitchenM6):
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients for 4 people
- 320 g spaghetti
- 3 tbsp. A pinch of pepper
- 70 grams of pecorino
- 70 grams of parmesan
- Cooked salt
Rinse spaghetti in salted water for 6 minutes.
Crush the pepper. Pour the pepper into a saucepan and add 3 tablespoons pasta.
When the pasta is cooked, pour it over the tongues, set the cooking water aside and place it in a saucepan with the pepper soup. Continue to cook for 5 minutes, stirring slowly over low heat.
Divide pecinoino and parmesan.
As you continue to cook in the oven, add the cheese to the pasta.
Add boiling water if necessary and continue mixing for liquid cooking and creamy results.
Place the pasta in deep bowls, using pasta tongs and a spoon to make a nest, add the creamy broth, a little pepper and sprinkle with roasted pecorno.
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