Discover the origins of tomato spaghetti and Carlo de Pascal recipes

Discover the origins of tomato spaghetti and Carlo de Pascal recipes

Massimo Montana It also breaks down the myth in Italy not to put Parmesan on tomato spaghetti.

In fact, The cheese is well placed on the pasta before the tomato salt. The strong cheese associated with pasta even represents the basis of this historian Italian pasta. “A pile of pasta recipes at the end of the Middle Ages is described in Italy as sugar, cheese and spices.” common sense Carlo DePascale.

Tomatoes arrive late in Italian pasta and are served side by side. In time recipes, it is even called ‘Spanish Soup’. Italian tomato sauce is really inspired by Spain because it looks like a gazpacho, vinegar. It will take several decades for the vinegar to be removed.

Another faith dispersed in Montana is traditionally associated with Italy. Good olive oil was very expensive at the time. Instead, families use pork fat or butter as fat.

Basil made a late trip to Italy. We prefer thyme or marjoram.

According to this study, spaghetti is a modern food made with long tails mixed with tomatoes.

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