Winning the World Pizza Championship is good. But making in Italy this internationally acclaimed dish is a “country of origin” made by a French woman!
Launched near Lyon in 2017, Caroline is truly crowned (with Chef Aline-Patrick Fauconnet) in April 2022 for gourmet pizza with seafood.
Pizza, Family Matters
“I gave this test to myself because my father was a world champion and the first Frenchman at the World Championships but she is a mother of two children, not a world champion. I confirmed it.
Pizza is a “family affair” for Caroline: “My grandmother made pizza in 1987. She only had pizza à carte. Then she passed the business on to her two children, who continued… And here I am, she smiles. Our family is from Italy and we all come from the restaurant. We’re an industry. Everyone has pizzeria, restaurants. We’re all in there! “
Get the victory story from our partner Brutus in this video.