Gourmet getaway: The best concept restaurants in Paris

Gourmet getaway: The best concept restaurants in Paris

Knowing how to tell a strong story is a guarantee to connect with your audience today and to seduce consumers who are more interested in new or realistic concepts through taste. From traditional kebeles to carnivores, lepetitjournal.com gives you a selection of destinations, including a few bistronomy, chef tables and accommodations …

Melted, Texas in Paris

Melting, Texas carnivorous pleasures

Do you smell that smoked meat? It comes from the MELT Cambronne kitchens, the new headquarters for Texas barbecue fans in Paris. Using a large smoker from Uncle Sam’s country, the meat has a unique taste for long-term cooking at low temperatures. Here is New York Chef Alexander Smith making the US Black Ang beef cream; There is also Pulled pork Completely addictive,
The most melted Iberian pork ribs, sweet Beer Tacos
– Tortila topped with smoked lamb shoulder and cheese for dessert – – Homemade pasta sandwich, or sausage made with cheddar and Moroccan pepper.
The adventurers, on the other hand, prefer the smoked calf noodles.
Another recipe that will not be missed. For dessert, league coffee with gormet cream or fresh pineapple salad with ginger and lime. A relaxed and warm atmosphere for this address that celebrates the explosion of service, taste and colors on the first tray.

Mr. T, street food

Mr. T, street food

The concept here can be summed up in one word: Mr. T, Chef Tuyoshi Miyakazi’s real name, this very talented and authentic Japanese chef serves his clients’ taste buds. Sitting at the bar to see him working with his perfect girlfriend, we see the food being sausage, cut, refined and sublimated; At the end of the table, a plate presents itself as a wonderful taste and color. Mr. T. Kebab lamb-tazatziki-spicy mayonnaise in its presentation is as amazingly delicious – a cardboard box – it smokes, Trumpy Mack and cheese die easily, the burnt mackerel passes through a torch and with gorgonzola, beets, fresh strawberries and edible flowers. Comes with a generous smoked burger egg, caviar, flaxseed cheese and black beef, like a smoked burger. Mr. T. digs into the natural resources of nature and turns everything that touches it into gold. For dessert, Mr. Tiramisu (Coffee French Toast, Mascarpone and Chocolate Crumbs) is an amazing texture and temperature explosion, with lemon coconut tar and white chocolate and meringue ganache. In short, the art table for this special table and image is flawless. Starter-Dish-Sweets Lunch Menu at € 35, We Can’t Hold It!

Le Coq & Fils, a high-level poultry concept

Le Coq & Fils, a high-level poultry concept

Designed by three-star chef Antoine Westman in the heart of Montmart. Le Cock and Pills were born with a heart attack and a vision of a chef who wanted to embark on other culinary adventures. “When the animal has the life it deserves, it gives us the quality of the meat.”, Speaks often. This is to promote the importance of good DNA and to remind chicken breeds. The facility prefers clean poultry that grows in a manner that respects its deep nature and well-being. The result: quality pieces that you can taste on the table or, even better, on the table to watch the show. As a beginner, we share Gizard’s heart skewers with candy mango (€ 7), chicken chromos with spices (€ 10) and other gibberish impanada with sweet lemon (€ 9). To share Bourgueil wine (€ 77), herbal salad (€ 6), homemade fries and wonderful macaroni grater (€ 10) we continue with cou-nu. And for sweet-toothed, floating islands such as figurative (€ 14) or shrimp, Italian meringue, parsnips, roasted coconut (€ 9). Day’s food at € 18 and the opportunity to sell fries for Sunday!

Coffee Friend
Photo Credit Nathalie Mohadjer

Cafe Compano, the most innovative bistronomy

The new venue in Montreal አው County is not only up-to-date but also most welcoming and very successful in terms of the carpets that will be on our tables. A room decorated with light wood and ocher benches is bathed in light during the day or in the evening, a small private living room, you will immediately feel good here. On the Café Compagonon menu, seasonal bistronomic food, with a little twist, can Cantal cheese naans, green harisa (€ 9), or divine sea breeze carpacio with roasted buckwheat and coffee vinaigrette (€ 13), Landes white asparagus with orange cari (€ 16) as a beginner; As a main course, you can enjoy the delicious roasted veal, cabbage, shitak, anchovies, hazelnuts (€ 31), or the most tender roasted octopus with fried rice, cucumber and fennel (€ 28). For dessert, the best homemade ice cream – a special mention for almond milk – or the perfect sweet puff chocolate tart (€ 10). Delicious, original and creative food, a place where gourmets could be a staple.

La Estancia, current Argentine steak house

La Estancia, current Argentine steak house

La Estancia, which offers a spectacular view of Notre Dame in the 6th Aurossement of Paris, near St. Michel, promises to make the sensory journey from Pampa Plains to Buenos Aires. In this comfortable South American atmosphere, you can taste the Argentine specialties, including the home-cooked roast beef and vegetables with short circuits, with blue tones, Argentine wines, Malbeck, Sira and Toronto. The meat here is fresh, healthy, tender and extremely tasty. Of Buffet de Lomo (39 €) is simply perfect, but you can share a large piece of beef on the table (beef for 2 (78 €) or Asado Mikto (Mixed Grill € 156) for 4-6 people. We were also amazed at the difference in the choices made elsewhere to share the famous Argentine Impanadas (€ 5), Code Savich (€ 18) or crisp shrimp.
Wild from Argentina (15 €).

For dessert, the cheesecake comes with speculos either in chocolate cola or in a casserole dish. Lunch formula from 19 €.

Influence Berliner Cape

Influence Berliner kebab, ode to kebab

The city’s best kebab award seems to have been awarded to a tent in Bastil district, with short but delicious oriental sandwiches made to perfection. We prefer the base with a warm pancake or traditional turkey bread or even in a bowl (with wheat or spices with quinoa); We then garnished with kebab culture, boiled and home-cooked vegetables, fresh vegetables and a thousand herbs and soups, topped with lemon zest, chimichuri, sesame or mayonnaise, to enhance your taste perfectly. The setting is endless customizable! Impact Berliner kebabs are 100% home guaranteed and kebab comes with € 6.50, or a lunch menu with fries and a ዩ 10 drink, making it an excellent value for money in the capital!

Pokémon, Hawaiian Bowl

Pokémon, Hawaiian Bowl

Light, colorful and delicious in these small bowls with thousands of delicious dishes. You choose your base, white rice or black rice covered with vinegar, and then you can choose raw fish, chicken, edamame, chopped carrots, radish and cabbage, walnuts … as you like. And a choice of hot, soy or poncho soups. The most delicious Indonesian bowl of Pokawa Boiled chicken with sesame broth, vegetables, raw, sesame and pancake flowers. Eat it off with iced tea or homemade lemonade or a few perfect sweet notes. More than 10.90 € formulas to taste on site or add color to your daily life!

The smallest count

The smallest count

This delightful brazier in Bolognese revolves around the concept of carefully crafted French cuisine. In a spacious and bright dining room, on a crowded street or on a sunny terrace, Le Petit Comte has a few oysters in the bag. ; For dessert, a chocolate mousse covered with roasted almonds (€ 9), or the star of the place, named Floating Island (€ 9). Pleasant and personal service, taste, smile and good humor as a bonus, here is the reception table we want to receive.

umami burger

Umami Burger Temple and American Specialties

Located in the newly renovated Pulman Hotel, the 115-meter-high 900-seater Sky Bar, which offers a spectacular view of the 32nd floor of the capital, is a place to dine directly from California. Brilliant breads filled with thousands of flavors of the Umimi Burger program, a classic version with cheeses and minced meat, a crispy chicken version, vegan version and deluxe alternatives from Rosini and Pan fried foie gras, aged mimolet and ioli. Along with the tract -20 15-20 በር for a burger and 7 7 ጨምሮ including a fry and drink. Serve with a thin, plain or sweet potato fries, cereal or XX version. Finish with a little roasted cabbage and grilled pork (Korean pork belly, ዩ 15) and a giant milkshake (€ 9) or red velvet cake with cream cheese (€ 7). Adventures discover the uniqueness of the venue’s ሚ ሚ ሚ ሚ ሚ ሰን ሰን ክቴ ክቴ ክቴ ክቴ ክቴ ክቴ ፣ ፣ ፣ ፣!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Classic tables across the Atlantic have few lovers.

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