as if Fabrice Cahen
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Thierry Graffagnigno He rated. Among the best pizza makers In the world between 2011 and 2013.
A.D. In 2011 he won the World Cup in Rome, becoming the world champion in Salsomagior.
In the Best Pizza Championship of the World, he came in second in the competition, bringing together the top ten pizzas.E.
A.D. He won the World Cup again in 2012, but was at the Ercolano on the outskirts of Naples, winning the Cornice de Oro, and the first special award for his professionalism.
Creativity
The only Frenchman in the fraternity of the Pizza Masters, the Pizza Workshop has come a long way from the basement of his family tent in Val-deois.
He created the World Pizza Institute with a green cross, where he continued to cook around pizza dough.
“I showed my first public show in schools with a pizza truck.”, He remembers Thierry Graffagnigno.
“After working with the best, I gained experience to share.”
His talent is known in the Pizza Club. He has been a field consultant and has been involved with many start-up restaurants.
Book 2022
He is currently assisting in the launch of a vegan flea market restaurant and pizza distributor in Sein-St. Dennis.
The flour is used in the cooking process in collaboration with Moulins de Chars. It is also a reference to Italian products in France.
“Tomato sauce, pork mushroom cream, asparagus … made according to organic farming rules,” testifies.
He consulted with Pazi, the manufacturer of the first Pizzaio robot being built in France.
The next project is to open the space to the general public, to welcome individuals who want to enter the artificial pizza through registration workshops. Practices prepare for election.
He is also finishing the recipe. Pizza at homeIt will end in January 2022.
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