Lauren Marriote gives us some wonderful advice on how not to waste leftover pasta.  A delicious simple recipe

Lauren Marriote gives us some wonderful advice on how not to waste leftover pasta. A delicious simple recipe

We use it at the beginning of the new school year to get started on the right foot and make good decisions. For example, limiting our food waste. According to the Energy Transfer Agency (ADE) in France, a person wastes 30 kg of food per year at home. Lauren Marriote shared a recipe on her Instagram account to cook the leftover pasta to help limit our waste. The simplest and most delicious recipe. ” He’s back to school and don’t waste it! I was inspired by Italian frittata to give a second life to the surviving spaghetti. Very simple with egg, zucchini, parmesan and basil! The host wrote the statement.

Frittata-inspired recipe for cooking leftover pasta left over-

Ingredients:

  • Remaining spaghetti
  • Zucchini
  • 4 eggs
  • Parmesan cheese
  • Basil
  • olive oil

Cut your curves like spaghetti
Grease the rest of your pasta in a small oil pan
Prepare your omelette
Break 4 eggs and shave with parmesan and mix with chopped basil
Mix with your pasta
Melt the zucchini in a saucepan and add to the omelette
Put everything in a small oil pan
Cook on one side for 5 minutes
Turn off the omelette and cook for 5 minutes

> Also find: This Lauren Marriote Melon and Marzipan dessert will water our mouths

Leave a Comment

Your email address will not be published.