Original Recipe with Apricot – Marie Claire

Seasonal Season from June to August: Apricot is a summer fruit! The orange, round, soft, and sun-dried flesh of 5,000 years ago now has many varieties. But we always prepare in the same way: Tart, Jam, Claphotos ለመ To get out of the beaten path, impress your loved ones and Cooking apricots in another wayCheck out our selection Original recipe.

They are recommended first Prepare apricots Both raw and ripe or dried. You need to know that the taste is in the sweet version. To add sweetness and pepper to your dishes, do not hesitate Cook your apricots With meatballs like rabbit, pork or duck with sweet and savory pairs. This wedding will provide an amazing square for your barbecue! On the sweet side, don’t hesitate to experiment with your apricots in a variety of textures: donut, coleslaw, jelly, gazpacho … All bullets allowed!