Our recipe for pear salad with gorgonzola

Our recipe for pear salad with gorgonzola

During the winter, there are fewer seasonal fruits than in the tropics. Fortunately, nature gives us beautiful lemons, parsnips and everywhere in French apples and pears! The pearl is especially good for sweet or savory recipes, for example this pear salad is mixed with gorgonzola. Keep in mind that the pill is rich in minerals and trace elements, such as potassium and zinc, as well as antioxidants, fiber, and vitamins found in the skin.

Difficult: Easy

Time: 15 minutes

Cost: € 2.10

Ingredients for 4 people

  • 2 handfuls of corn salad
  • 2 carmine chicory
  • 4 eggs
  • 100 g of gorgonzola
  • 1 large hard pepper
  • 15 cm small loaf of bread
  • 2 tbsp. In s. olive oil
  • Hot corridor

For the soup

  • 2 tbsp. In s. Tapenad
  • 6 tbsp. In s. olive oil
  • 4 tbsp. In s. Liquid cream
  • 1 c. In s. The old mustard
  • Salt and pepper

Recipe steps

1. Current work

Remove the outer leaves of the ends, cut off the main, then cut the thickness into 2. Then cut each half into thin slices.

Wash the lamb salad, remove the straws, and collect.

Cut the bread into small cubes, as well as the gorgonzola.

Cut the pearl into thin slices, turning it around the core.

2. Soup of the day

Sprinkle the oil with tape, mustard and cream, salt, pepper, and set aside.

3. Proper cooking

Bring a small pot of water to a boil, then add the eggs and cook for 5 minutes. Pour into a bowl of cold water and place.

Grease the sliced ​​loaf in a pan with oil for a few minutes, season with salt, pepper and set aside.

4. Artistic meeting

Gently beat the eggs.

Pour the sauce over all ingredients and mix well. Add a few sliced ​​twigs and serve with a soft-boiled egg.

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