Are you hesitant between pizza and racket? No need to opt for this combination dish: Raklet Pizza! We are happy to melt this great cheese recipe…
After dinner, it is not uncommon to find leftover food. Lots of potatoes, lots of charcoal, lots of cheese … If you can eat another dinner the next day, you can find other gourmet recipes to use all that leftovers. The simplest and closest to the traditional racket? A bowl of rice, a dish that you do not object to. We also offer crocodile-Mrs. Rachel, very clever… but today we are enjoying a beautiful piece of Rachel pizza! And because we love cheese but want to be careful with our (little) shape, we love lychee grout with rhubarb and raw ham.
Raclette Pizza Recipe
- 2 potatoes
- 1 onion
- 100 grams of bacon
- 1 pizza dough
- 3 tbsp. Fresh cream
- 200 g raspberry cheese
Wash the potatoes and cook them in boiling salted water until cooked through. Drain, clean and cut into pieces.
Peel a squash, grate it and squeeze the juice.
Peel a squash, grate it and spread the hot cream over it. Pepper then spread the slices of potato, onion and bacon. Cover with crumbly cheese pieces.
Bake the pizza at 200 ° C for 15 to 20 minutes.