as if Matthew Gerard
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Oct. 3 21 9 9 42 42 updated
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In collaboration with Caen Gon (Calvados), Freedom Provides you regularly Simple and effective recipeProduced by Sunday photographer. This October 3, 2021 gives you the real secrets Neapolitan Pizza.
Want to experience Dolce Vita? This week, let’s travel together to Napoli, to relax in casa pizza, to entertain friends or to entertain the family at home.
Ingredients
For 4 pizzas you will need: 500 grams of T45 or 00 flour, 290 grams of water, 2 grams of freshly baked yeast, 12 grams of fine salt, tomato paste, fresh basil, olive oil, parmesan and mozzarella.
preparation
Pour the flour into a bowl and mix with your fingertips, before adding the yeast. Then pour 3/4 of cold water over it and mix it with your fingers, again, until you get a compressed ball.
Now is the time to add salt and the rest of the water before frying: 5 to 10 minutes by hand, because you should get the homemade pizza that bears its name!
Then create a nice ball and cover it under a damp cloth for 30 minutes, at room temperature, time to recover from the strain.
Before we put it in the small air-conditioned box, our dough rested, we split it in four. Leave in the refrigerator for 4 to 6 hours or at room temperature for 2 hours.
Now is the time to sit down to eat, and tonight will be Margarita! Turn on the oven at high power (250 ° C). Spread our dough, add the base of the tomato paste, without whisking too much with the tip. A drop of olive oil, and after 10 minutes, we add mozzarella and parmesan, a new round in the oven.
In tavola, all you have to do is put your basil in it, cut it into 4, 6 … and that’s it!
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