Recipe 10 Fruit Salad Ideas For Winter

Recipe 10 Fruit Salad Ideas For Winter

Take a look at these delicious tips for eating a delicious fruit salad this summer. How can they cope with their intoxicating smell? Go to the kitchen quickly to treat yourself this winter.

Winter Fruit Salad Recipes

Looking for a simple, fresh and trendy dessert? Go for a variety of juices and soft fruit salads to replenish your vitamins. Take advantage of these natural gifts. For our greatest joy, new premieres appear on the shelves every month. And if you are lucky enough to have a fruit tree in your garden, surprise yourself with a fun mix. For those who cannot tolerate gluten, it is a healthy, satisfying and satisfying solution.

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Among the most popular winter fruits are many unusual fruits such as mango, pineapple, banana, lychee or parsley. But there are also rare fruits, such as pearls, apples, clams, oranges, or kiwi. And for every selected recipe we are very happy to combine all these fruits in a winter salad that will be useful and wholesome! So which of these fruit salad recipes will be the most popular? They are all delicious and we still have a hard time choosing!

How to make a fruit salad in the winter?

We end up with a fruit salad to finish off the sweet and savory food in the winter. And to do that, nothing could be easier! With very few ingredients, our taste is very pleasing. We pick the fruits you want, we cut them and weed! Despite the cold season, many fruits, especially unusual ones. They travel from bananas to mangoes to leeks! But there are also apples, oranges or clams. Seasonal fruits, like many fruit salad recipes, are delicious in their own right.

If you do not add anything to your fruit salad, you may end up with a twist. Of course, add honey, cinnamon, lemon juice, coconut milk or a few dried fruits to complement your fruit salad! You can also add a little chocolate for sweetness! If you feel low during the day, keep the fruit syrup full of vitamins. After a heavy meal, it is the perfect dessert for breakfast or as a healthy snack. In addition, this summer our recipes for fruit salad will be filled with vitamins.

Here are some recipes for original fruit salads to create a new one this year. Enjoy your lunch!

Kiwi salad

Good for green and winter dishes with this simple recipe. Credit: Stoke


– 40 grams of spinach leaves
– 30 g of water cream
– 2 kiwi
– 1 avocado
– 5 cl lemon juice
– 1 tablespoon sugar

Cleverness Add a few nuts as a bonus, touch for dirt and dry ingredients.


1. Heat the syrup and lemon juice in a saucepan.

2. Arrange the spinach leaves on a plate, add the whipped cream, avocado slices and kiwi slices.

3. Pour the syrup over this green salad.

Mango and kiwi salad recipe

For breakfast, we tossed ourselves some energy-packed exotic fruits into this recipe. Credit: Stoke


– 1 tablespoon honey
– 1 bag of vanilla sugar
– 1 frozen mango
– 1 kiwi


1. Cut the fruit and place it in a large bowl.

2. Add a tablespoon of honey and sprinkle with vanilla sugar. Mix with a wooden spoon.

3. You can serve this fruit salad in Remkin.

Clementine salad and coconut water

We want to put his spoon in this fruit salad, he is licking our cone! Credit clear Stoke


– 3 Clementants
– 1 apple
– 40 grams of strawberries
– 1 banana
– 10 cm coconut water
– 2 tablespoons brown sugar


1. Cut all your food into well-mixed pieces and toss together in a bowl.

2. Pour in coconut water and sprinkle with brown sugar. Mix everything with a wooden spoon so as not to damage the pieces.

3. You can serve it in beautiful bowls. To your spoons!

Cleverness Sprinkle with roasted oats.

Fruit salad with kiwi and cinnamon

Tip of the day: Recipes for winter fruit salad, sweet to enjoy with spices and light touch. Credit: shutterstock


– 1 apple
– 2 Clementants
– 3 kiwi
– 1 pomegranate
– 2 mangoes
– 1 cinnamon stick
– 2 tablespoons lemon juice
– 1 tablespoon peach syrup


1. Start by cutting the food one by one. Then combine them in a large bowl.

2. Continue grinding the lemon mixture and squeezing this lemon juice to flavor your salad.

3. Add peach syrup, then chopped cinnamon. Awaken them all.

4. Serve these colorful and fresh dishes.

2. Combine them together.

Fruit salad with coconut milk

These dishes will be your favorite during the winter! Credit: shutterstock


– 1 packet of roasted coconut
– 150 grams of frozen red fruits
– 1 box lychis
– 3 kiwi
– 30 cm coconut milk
– 3 tablespoons powdered sugar
– A few chopped almonds
– 1 teaspoon ground cinnamon
– 1 teaspoon four spices
– A few mint leaves


1. Wash and dry the food first. Then cut them.

2. Then place the chopped almonds in a saucepan and set aside.

3. Pour the milk, sugar and herbs into a bowl. Include sliced ​​fruits and golden almonds. Finally mix everything. Then a cool book.

4. Finally, spread the crushed coconut and place the mint leaves as a garnish.

Tip: Add chocolate shaving for high demand.

Multi-fruit salad

Receive this original fruit cup to enjoy the whole of winter. Credit: shutterstock


– 2 pineapples
– 1 pan of raspberry
– 2 kiwi
– 80 grams of blueberries
– 1 grapefruit
– 1 pepper
– 1 banana
– 3 tablespoons vanilla sugar


1. First cut the pineapple into small cubes, making it the same as the other dishes.

2. Collect the pieces in a box and sprinkle with vanilla sugar. Pour in grape juice. Slowly mix this delicious recipe. Store in refrigerator for 1 hour.

3. You can garnish with pineapple peel.

Tip: Provide a service for each guest.

Fruit salad in class

If you are the type to divide your plates, this recipe should make you happy! Credit: pixabay


– 1 Clementin
– 1 nectarine
– 50 grams of blueberries
– 1 village
– 1 kiwi
– 1 dragon fruit
– A few mint leaves
– 1 strawberry syrup
– Refined sugar


1. Cut nectarine into several frames, protect the skin. Cut pieces of nitrite, then pieces of pita. Detailed sliced ​​kiwi fruit.

2. Distribute each piece around a large plate. Put blueberries in a box.

3. Sprinkle strawberry syrup juice over each portion and add a pinch of sugar. You can also decorate with mint leaves. Enjoy it all!

Tip: Place the whipped cream on the table so that people around you can add it as you wish.

Recipe for fruit salad and guava jam

Share one of these sweet and savory treats to finish your meal. Credit: pixabay


– 2 kiwi
– 3 Clementants
– 1 pomegranate
– 2 bananas
– 1 pot Guava Jam


1. Start by first dividing the kiwi and clemint into quarters, then cut the bananas into rings. Pour everything into a bowl.

2. Add pomegranate immediately. Mix the decorated mixture with a wooden spoon.

3. Make three tablespoons of guava jam using one tablespoon.

4. Leave it in a saucepan or spread this mixture over individual rams. Take care of yourself!

Tip: You can vary in your choice of congestion.

Fruit salad with apples and oranges

Place your recipe in a glass jar for the main course. Credit: pixabay


– 50 grams of curves
– 1 apple
– 1 orange
– 50 grams of blueberries
– 50 grams of strawberries
– A few branches of mint
– 1 bag of vanilla sugar
– Salt flower
– 5 c orange juice
– 5 cm milk


1. In a blender, pour the milk and orange juice, then mix everything. Then pour this mixture into a tall glass or bottom of an open pot.

2. Then cut the apples into quarters and slice the oranges.

3. Place the latter in a milk-orange juice mixture. Add a few curves and blueberries, then cover with vanilla sugar and fleur desel. Return the orange section, then the other fruits and garnish with apples and mint leaves.

4. Now is the time to serve, good appetite!

Fruit salad with coconut milk and rice

Another unexpected way to serve your happiness is to wake up like a chef on a board. Enjoy your lunch!


– 1.5 liters of milk
– 2 vanilla tablets
– 100 grams of round rice
– Cream cream
– 1 kiwi
– 1 pomegranate
– 1 pineapple
– 1 mango
– 1 pump fruit
– Refined sugar


1. Treat caramel first: Pour three tablespoons of sugar into the pot, and four tablespoons of water. Let this mixture boil. When the caramel is formed, pour a little milk.

2. Continue cooking by stirring several times to keep this recipe liquid.

3. Then heat all the milk in the second pot, add at least 4 tablespoons of sugar, and the two vanilla pods to a very smooth taste.

4. In hot milk, add round rice and reduce heat before boiling. Now that it is cooked, let it cool. The rice cream should rise.

5. Pour the rice pudding into round cookies. You can then spread the chopped unripe fruits. End with emotion.

6. Refrigerate for 1 hour, then garnish with caramel before serving.

Cleverness Save this event for your big events, your guests will be amazed!

Read on Demotivateur Food, Vegetable and Winter Vegetables and Fruits
– September Vegetables and Fruits
– October vegetables and fruits
– November vegetables and fruits

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