There is nothing better than an Italian beginner to put some sunlight on your plate! Discover seven different recipes for a full-fledged Italian beginner. in near!
Italy with appetizers, pasta, pizza, lettuce, ham, in short, as a starter, it sings everything we love. Note that you can use some recipes as a starter. Thanks to Southern Vegetables Your plate will have all the colors, cold or hot starter you have a choice! You just have to choose Parma Ham, Carpacio, Mini-Pizza. These Italian specialties are our favorites. let go !
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Carpacio of Bresoula, Arugula and Parmesan
A dish of Bresala carpacio. Credit clear Stoke
For 3 people
Price for all scholarships
Ingredients:
– 1 lemon
– 100 grams of arugula
– 70 grams of parmesan shaving
– 70 g of brissala (dried beef);
preparation :
1. Wash the arugula and place it on a plate with a brisket.
2. Peel a squash, grate it and squeeze the olive oil and lemon juice.
Italian Antipasto Salad
Collection of anti-slip boards, Italian specialist. Credit clear Stoke
For 2 people
Price for all scholarships
Spices for dressing;
– 20 ml of olive oil
– Pureed olives
– Dried tomatoes in oil
– Chopped garlic
– Balsam vinaigrette
For salad ingredients:
– Lettuce leaves
– Dried tomatoes
– 1 tomato
– Buffalo Mozzarella
– Cold ripe egg yolk
– Parmesan cheese
– Cold roasted pepper
– Watermelon
– Salt pepper
preparation :
1. For the vinaigrette, in the rumkin, mix all the ingredients, add the garlic and chopped dried tomatoes. Great book.
2. Arrange the salad leaves on a large plate, add the vinegar to the whole salad. Then slice the tomatoes, chilli peppers and mozzarella into cubes.
3. Add the cooled jellies and the finely chopped ham. Finally add the chopped olives.
4. Finish and enjoy putting vinaigrette on all your salads!
Calzon with tomatoes and Parma ham
Calzon with Tomatoes and Parma Ham, Italian appetizer. Credit clear Stoke
For 3 people
Price for all scholarships
Ingredients:
– 1 pizza dough
– 1 tomato
– 3 tbsp tomato puree
– 3 Parma Cam
– Mozzarella
– Provenሽንal plants
– Salt pepper
preparation :
1. Preheat the oven to 210 ° C. Meanwhile, roll the dough and cut out discs of the same diameter.
2. Then spread the tomato puree on floured discs. Cut tomatoes and mozzarella into pieces and spread on each pizza dough discs. Then close the discs by folding one side to the other. Seal the edges tightly so that they do not overflow.
3. Bake the mini-calzones in the oven for 20 minutes. Serve hot.
Sicily Caponata
Sicily Caponata dish. Credit clear Stoke
For 2 people
Price for all scholarships
Ingredients:
– 1 egg yolk
– 1 onion
– 2 tomatoes
– Black and green olives
– Capers in vinegar
– Wine vinegar
– olive oil
– Salt pepper
preparation :
1. Wash and dry all vegetables. Cut the olives, cut the vegetables into small cubes and slice the onion.
2. Fry the chopped peanuts in olive oil on medium heat for 10 minutes.
3. Add onions and tomatoes over low heat for 5 minutes until melted.
4. Finally add the egg cube to the preparation, chopped olives, chopped caps and wine vinegar. Lightly season with salt and pepper and cook on low heat for 5 minutes.
5. Refrigerate in the refrigerator before serving.
6. Good taste of this Sicilian specialist!
Sicily Aradini
Arancini, 100% Italian Beginner! Credit clear Stoke
For 3 people
Price for all scholarships
Ingredients:
– 225 g rice for risotto;
– Pure flour
– Oil
– 40 g boiled peas
– 40 g raw cabbage
– 40 g buffalo mozzarella
– 1 egg
– Bread crumbs
– Salt
preparation :
1. Cut mozzarella and raw ham into small cubes. Add the boiled peas and mix everything.
2. Make rice balls of equal size and make a hole in each of them. Fill them with mozzarella, ham and peas. Then close the rice balls.
3. Whisk them in flour, beaten egg and bread crumbs. Then soak it in hot oil.
4. Pour arancini
Sicily Sphinx
Sfincione square, mini-pizza style. Credit clear Stoke
For 4 people
Price for all scholarships
Ingredients:
– 150 grams of pizza dough
– 1 yellow onion
– 200 grams of chopped tomatoes
– Black olives
– olive oil
– Dried oregano
– Salt pepper
preparation :
1. In the oven, simmer the onion and mashed tomatoes in a little water.
2. Grease everything with salt and pepper. Add the dried oregano to the mixture and simmer over medium heat for 10 minutes. The soup should be thick.
3. Preheat the oven to 200 ° C.
4. Divide the pizza flour into equal squares and place on parchment-lined baking paper.
5. Cut the pizza dough into small pieces with tomatoes and black olives.
6. Place the preparation on the pizza squares and then add the olive oil.
7. Bake your mini-pizza for 15 minutes.
Tip: This beginner might be a good idea for the Italian Apprentice!
Italian Calf Carpacio
Carpacio dish of veal. Credit clear Stoke
For 2 people
Price for all scholarships
Ingredients:
– 50 grams of parmesan shaving
– ½ Lemon
– Fresh basics
– 250 g veal cake
– Sliced almonds
– olive oil
– Salt pepper
preparation :
1. Drizzle the meat with olive oil, salt and pepper. Then cover it with cling film and refrigerate for an hour.
2. Cut the calf into thin slices and place them on a flat surface.
3. Add parmesan shaving and sprinkle with lemon. Then place the carpacci in the refrigerator for about 30 minutes.
4. Sprinkle the cold dish with chopped almonds and serve cold.
And for dessert, get our Italian sweet ideas!