Recipe caramelized spaghetti with balsamic and burrito

Recipe caramelized spaghetti with balsamic and burrito

Simply bring a great deal of fun to your next spaghetti meal with a balsamic vinegar infusion. There is nothing complicated about this fragrant recipe, take it fast!

Do you think you made the pasta recipe round? And no, greed never ends! Especially with this new, most challenging and easy-to-make homemade recipe for balsamic caramelized spaghetti with a very creamy butter … Don’t worry, your taste buds will spit on the idea of ​​making this delicious dish. Balsam meat brings a lack of caramelization to our pasta dishes. We can serve our guests fried in the oven with balsamic vinegar and chili for a great original apricot. If you love balsamic vinegar, these chicken breasts are made with honey and balsamic vinegar!

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Recipe caramelized spaghetti with balsamic and burritos

For 4 people
Preparation time; 5 minutes
Cooking time; 15 minutes


– 400 grams of spaghetti
– 2 sugar (especially cane)
– 100 ml of balsamic vinegar
– 3 quintals of garlic
– 1/2 teaspoon Chili Flax (Chili Pepper Fly)
– 1/2 teaspoon Tim
– Salt pepper
– 2 large burritos
– A few cherry tomatoes

preparation :

1. Boil spaghetti in boiling salted water and prepare al dente for the specified time on the package.

2. Meanwhile, heat a large saucepan with sugar, vinegar and chopped garlic cloves. Cook over medium heat for about 10 minutes to allow the mixture to thicken and form a “syrup”.

3. Pour the spaghetti and add to the pan, cover well to coat all the spaghetti with balsamic vinegar.

4. Sprinkle with Chili Flax and Tim.

5. Prepare the dishes: Divide the spaghetti into small bowls, arrange the cherry tomatoes around and place half of the butter (or whole butter) on top. Enjoy right away!

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