Between pizza and focaccia, does your heart flutter? With Pinsa Romana, no agreement! We will tell you all about this new trend that will make you happy in 2022.
Could 2022 be a year of gluttony? After the bubble cake trend, A new creation Attract our attention Pinsa Romana. From the Latin “pinsere” means “stretched out,” Pinsa Romana Oval-shaped focaccia doughDecorated like pizza. Cooked over a wood fireShe is both Soft And cunning! His grandfather? Ancient Rome “Pinsere Bread” made from a mixture of three grains (barley, sorghum and spice). The Italians were inspired by this recipe to create the famous Pinsa Romana: gourmet and suitable food, prepared Based on three flour (wheat, soy and rice).
Recipe: Where to eat the best pina roma in France?
at home Pisces AryaIs preparing a new restaurant. rue de Montmartre, Paris Italian-British leader Ricardo Giraudi Pinsa has made Romana the star of the menu! No need to ask him for the flour recipe, he will not release it … but he still explained it to us Its trade secrets : Goes Squeeze the flourWell moisturized, For 48 hours, before stretching and squeezing by hand. The latter a Double cooking over wood fire. Distributes generously for the second time Tomato salt or mozzarella base… or both at the same time!
On top of that, Chef Pinsa adorns Romana with fresh seasonal products, fried vegetables, ricotta from strawberries, mushrooms … Our favorite recipe? Royal T According to Mozarela; Mortadella PGI with pistachioPistachio Cream, Cream stracciatella from Puglia And broken pistachios. A real party! If eating on the spot is a sweet idea, we would pick it up in the box and pick it up. Like a huge matchbox. It is inspired by the most beautiful, graphic and colorful decorations. Director Weiss Anderson.
Good friends, watch out! Our little finger tells usThe pizzeria restaurant will soon open. ዎ Near your home…