Recipe Pavlova with red fruits and peas

Recipe Pavlova with red fruits and peas

Pavlova with red fruits and peas

Crunchy and delicious, Pavlova is an easy-to-prepare dessert to enjoy in all conditions. We love fresh fruits!

Fresh meringue, soft and airy cream and fresh fruit. Here is a delicious meal that will overwhelm everyone around the table! Today we are treating ourselves with red fruits and small fruits of interest for the emotional backyard Pavlova! With strawberries or pear and caramel, Pavlova is a little sweeter that will make an impact with your guests every time. Um!

Recipe Pavlova with red fruits and peas


  • 4 egg whites
  • 100 grams of caster sugar
  • 100 grams of sugar powder
  • 1 c. Corn flour
  • A few drops of lemon
  • 200 ml whole cream 30% fat
  • 50 g mascarpone
  • 20 grams of caster sugar
  • 200 grams of red fruits
  • 2 Parsley fruit



Beat egg whites. When you start to mix together, slowly pour in the powdered sugar for 5 minutes at high speed. Marmida should be soft and firm.


Add powdered sugar, cornstarch and a little lemon juice. Place the meringue on a baking sheet lined with parchment paper, creating a slightly folded disc in the middle. Bake in a preheated oven at 100 ° C for 1 hour and 15 minutes and allow to cool in a closed oven.


In the meantime, whisk in the whipped cream with the mascarpone and icing sugar. It must be well fitted.


Once the meringue has cooled, cover the pan with whipped cream and place the red berries and peas.


Decorate with mint leaves if desired.

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