Spaghetti and bread crumbs in your closet?  Everyone in the kitchen!

Spaghetti and bread crumbs in your closet? Everyone in the kitchen!

This week’s “Bientôt à Table!” Invite 3 chefs to tell us about their kitchen. No need to lie to yourself, days of laziness and lack of coolness in the fridge, the passage is a must! Do you have leftover pasta and bread crumbs? So in the kitchen!

Ingredients

  • 600 grams of spaghetti
  • 100 grams of bread crumbs or old bread mixed into bread crumbs
  • 2 tbsp olive oil
  • 3 quintals of garlic
  • 1/2 boiled organic lemon
  • Salt, Flour de Cel and Pepper

preparation

  1. Cook your spaghetti in salted water in a saucepan
  2. Fry the bread crumbs in a dry pan to give them a nice golden color. Backup on a plate.
  3. Add a tablespoon of olive oil to the pan, cut the garlic cloves into thin slices and simmer until lightly browned. Backup on a plate.
  4. Boil the lemon zest.
  5. Drain the pasta (one minute before the end of cooking), grease it with the remaining olive oil and half a tablespoon of boiling water!
  6. Stir in garlic and lemon zest, seasoning and pepper well. Arrange on plates. Eat bread crumbs (say poor man Parmesan!) And eat right away!

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