Spaghetti recipe from Armini Restaurant with caviar

Spaghetti recipe from Armini Restaurant with caviar

Special to Vogue.fr, during this second arrest, the house Armani It shows one of his favorite recipes led by the chef Massimo Tringali. Celebrating Italian food and delicacies, these spaghetti are sure to spice up the genre of red prawns and caviar lovers.

Granino spaghetti recipe with mashed red prunes, garlic, oil, chili and caviar caviar.

Ingredients
For 2 people
– 180 g Gragano spaghetti
-10 Mazara Red Prawn
– Fish soup
-Shellfish Biscuit
-White wine
– 1 quintal of garlic
– Pepper
– Extra virgin olive oil
– 10 tarragon leaves
– Salt
– Caviar

preparation
By removing the red prawn shell. Set aside 2 to decorate your dish and cut the remaining pumpkins into cubes. Heat the pan without adding oil. Next, add the chopped prunes to a small cube and let them hang in the pot. This brings out the taste of shellfish. Add salt and pepper. Add a little white wine and let it evaporate. Add a fish broth and a teaspoon of shellfish biscuits. Taste with chopped tarragon leaves. Leave to cook for a few minutes, add a little fish broth and reduce slightly. Cook the spaghetti in salted boiling water. Pour the spaghetti al dente and stir the sauce, add one more virgin olive oil. Drizzle both raw ingredients with oil and salt. Serve hot spaghetti, garnished with raw prunes and quintals of caviar.

Granino spaghetti recipe with mashed red prunes, garlic, oil, chili and caviar caviar.

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