After work in the media and in the fashion world, Mimi Torrison She turned to her other passion: cooking. The origin of the beautiful food books that re-interpret the French terror, she has given a new book to Italian food. Entitled Old World Italian Pick Recipes and Secrets from Our Trip to ItalyWe have found the best classics of boots described and presented by region. To get his spaghetti alone with broccoli.
Spaghetti Recipe with Broccoli Mimi Torrisson
Mimi Torrison- “Really good pasta with very simple ingredients. It’s one of my family’s favorite menus.”
For 4 to 6 people
– 1 large bouquet of broccoli (about 450 g) The flowers are cut into pieces.
– 500 grams of spaghetti
– 60 ml of extra virgin olive oil
– 1 finely chopped onion
– 1 quintal of garlic
– Sea salt and black pepper
Fresh cream – 120 ml
– 115 g boiled parmesan;
Boil salt water in a large saucepan. Add the broccoli and cook for 3 minutes until done Al dente. Take them out and put them aside. Take the same water to cook the pasta. Cook them according to the instructions And al dente. Place 250 ml of boiling water and drain the pasta. Meanwhile, heat the olive oil in a saucepan over medium heat, add the onion and cook for 5 minutes. Add garlic and cook for another 1 minute. Add the broccoli and season with salt and pepper. Add the cream and cook for 15 seconds before removing from the heat. Pour the mixture into the saucepan and mix until the sauce is very creamy. Add to the pasta and add a little boiling water to the pan and reheat over medium heat. Cook for 1 to 2 minutes. Spices, add parmesan before serving immediately.
The book Old World Italian Pick Recipes and Secrets from Our Trip to Italy By Mimi Torrison