On 02/28/2022 at 4:57 by Marie-Alexandra Desfontein
Get this delicious recipe from Luana Belmondo from the famous recipe animator. Your taste buds go!
400 grams of cherry tomatoes or mashed tomatoes
1 quintal of garlic
4 Anchovy files
5 cl + 1 drop of olive oil
1 c. Tablespoon capers in olive oil
100 g taggiasche olive (Italian variety, www.gustoditalia.com)
400 g n ° 7 spaghetti
4 Pisces branches
Soup: Cut tomatoes in half lengthwise. Heat a small piece of garlic in a saucepan over medium heat with the anchovies and olive oil. Once the strawberries are melted, add the tomatoes, cook on low heat for 5 to 7 minutes. Caps, add olives. Salt, pepper. Let it cook, the soup should remain soft.
Boil a large pot of water with a fine handful of dry salt. Cooking spaghetti al dent. Drain, add to pan, add some olive oil. Inspect the spices, sprinkle with chopped parsley, and taste immediately.