Lemon pasta, homemade gnocchi, Puglia focaccia… 7 recipes from Italian chefs
After the spaghetti has thickened, add the lemon zest, then add 4 tbsp. Finish with lemon juice coffee, parsley and bread croutons. Join and serve everything for the last time. Cooked – 60 Easy Recipes for Hard Tomorrow, Victor Lope (Humans, € 19.90) https://cuiteslelivre.com Passerini, 65, rue Traversière, 75012 Paris, www.passerini.paris A bowl of gnocchi.© …
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