Cacio e pepe spaghetti recipe by Chef Gabriel Muti
Cacio e pepe spaghetti at Unrix Restaurant Chef at Gabrielle Mutti Ingredients 150 g Pecorino Romano (you can add 2/3 pecorino and 1/3 parmesan if you find pecorino too salty)10 g pepper (depending on your taste and strength of pepper, for cooking, we use Sarawak black pepper)200 grams of spaghetti8 grams of salt per liter …
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