The winner of the 2021 Cake Chef was defeated by Mod Pavlova.

The winner of the 2021 Cake Chef was defeated by Mod Pavlova.

We still remember the mod that won the Best Cake Chef in 2021 with her techniques. Today, Pavlova promises to delight our taste buds with exotic fruits. A recipe that promises to bring the sun to the plate. We’ll give you his recipe!

We know her from the “Best Cake Chef” that M6 won, Maud is a talented young pasta chef. Her Instagram is full of beautiful recipes like Gormet. His latest post? Sweet Pavlova. This dessert is a year-round classic based on meringue, cream and fruit. Safe bet when you want to have fun. The meringue cream brings out the sweetness and lightness of the crumbs. Not forgetting the scent and taste of the fruit generously sprayed on it. Mod, here, picks the fruits for the trip… pineapple, mango, coconut and even vanilla. This Pavlova promises to be delicious! Don’t wait any longer, here’s the recipe for you to make at home!

Pavlova’s weird recipe


For Lim Mering

  • 100 grams of egg white
  • 100 grams of sugar powder
  • 100 grams of fine sugar
  • 1 lemon

A special fruit salad

  • ½ Mango
  • 1 slice pineapple
  • Half a lemon juice
  • 2 tablespoons roasted coconut 🥥
  • A little vanilla powder

Cream for vanilla cream

  • 300 grams of liquid cream
  • 60 g mascarpone
  • 1 teaspoon vanilla powder
  • 15 g ice cream sugar


Preheat the oven to 190 ° C.

Place egg whites and sugar in a bowl. Melt a little in the Bay-Marie before rushing through the electric mixer. The result should be smooth, firm and smooth (bird’s beak on top of whiskey).

Add powdered sugar and drizzle with a little lemon zest. Put it in a plastic bag.
On parchment paper, place parchment paper. Then create a disk with Memphis. To do this, from the center, make a snail disk. Crown around the disc using the Saint-Honoré nozzle.

Bake for 2 hours.

Cut the mango and pineapple into small pieces, place them in a salad bowl. Add lemon, coconut and vanilla flour and mix well. Great book.

To prepare whipped cream, mix mascarpone, whipped cream and ice cream with vanilla powder over medium heat. The whipped cream is well-balanced, with good whipped cream and uniform consistency.

Place the first soup cream in the meringue crown. Place some fruit salad on top. Hunt at St.-Honor Noisez and cover with the rest of the cream. Decorate with remaining fruit.
Enjoy your lunch!

Kenwood KMX760GD Kmix Copper Stand Mixer

© kenwood




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